BYADGI
Heat12,000Scoville units
Colour160ASTA
GrindMedium 40 mesh
HarvestJanuaryHaveri, Karnataka
02 · 14.67° N 75.49° E
Deep, wrinkled, slow. The wrinkled chilli of Haveri. Thin skin, few seeds, a sweetness that shows up after the colour does. The quiet engine of Udupi kitchens.
Made for
- Sambar
- Bisi bele bath
- Ghee roast
- Chutney pudi
Toast it dry for ten seconds before it meets liquid.
Order · ₹95 per 100 g