QUESTIONS
01Is there any added colour or oil?
No. Nothing goes into the tin except ground chilli. You can watch all of it: crush the chillies yourself on the home page.
02How long does a tin stay fresh?
Nine months sealed, about three months once opened. Keep it away from light and steam, and use a dry spoon.
03Which one should I start with?
Kashmiri for colour, Byadgi for everyday cooking, Guntur if you like real heat. Bhut Jolokia is for people who already know.
04How do I order?
Add tins on the home page and send the order on WhatsApp. We confirm stock, share a payment link and ship within two working days.
05Do you ship across India?
Yes. Shipping is free above ₹600. Most pin codes get their order in three to six days.
06Can restaurants buy in bulk?
Yes, in 5 kg and 25 kg bags, ground the week of dispatch. Message us on WhatsApp with your monthly volume.