THE HOUSE
Est. 2019 · Guntur
We sell one thing. Chilli, ground once, from a place we can name. Four steps stand between the field and your tin, and none of them is a secret.
- 01Sun
Whole chillies are bought from named farms and dried on raised beds for twenty-one days. No kiln, no shortcut.
- 02Stem
Every stem and calyx is cut by hand. Stems add weight and nothing else, so they stay out of the mill.
- 03Stone
One pass through a slow granite mill. The powder never gets hot enough to lose its oil.
- 04Sieve
Sieved to the mesh each variety needs, then packed within the hour. One origin per tin, never a blend.
Farms38all named on the tin
Drying21days in open sun
Blends0one origin per tin
Added colour0nothing but chilli